Saturday, August 3, 2013

What I Had...

for supper on my birthday:

garbanzo beans, avocado, and boiled egg with Italian salad dressing

Yum. Thanks for the "recipe," Jan!


2 comments:

  1. Oh excellent! Looks better than mine, though. I just pile it all into a bowl! Did you like it?

    ReplyDelete
    Replies
    1. I liked it very much! It was satisfying yet light. Just so you know that I don't often fix my plates pretty, but this time I had in mind a picture ;)

      Delete

Note: Only a member of this blog may post a comment.